September Dinner Offerings

Evening Dinners

Hors d 'oeuvres'
Cream of Chicken Noodle  Soup (with mushrooms)
Tossed Green Lettuce Salad
Main Entrees
Prime Rib
Chicken Parisian
Shrimp Creole
Pasta Primavera

Prime Rib is served with a baked potato. Chicken Parisian
and Shrimp Creole are served with rice. Pasta Primavera is
served with fruit. All dinners feature ginger glazed carrots
and dinner rolls.

Apple Crisp

Sunday Dinners

Tossed Green Lettuce Salad
Main Entrees
Baked Steak with a Dark Mushroom Sauce
Pasta Primavera
Sautéed Catfish Filet
Mayan Chicken

Baked Steak is served with parsley and buttered potatoes. 
Sautéed Catfish Filet and Mayan Chicken are served with rice. 
Pasta Primavera is served with fruit. All diners include ginger
glazed carrots and dinner rolls.

Apple Crisp