October Dinner Offerings

Evening Dinners

Hors d 'oeuvers'
Cream of Chicken Noodle Soup (with mushrooms)
Tossed Green Lettuce Salad
Main Entrees
Prime Rib
Plum Duck
Halibut
Pasta Primavera

Prime Rib and Halibut are served with a baked
potato, Plum Duck is served with rice, and Pasta
Primavera is served with fruit. All dinners feature
glazed carrots and dinner rolls.

Apple Crisp

Sunday Dinners

Tossed Green Lettuce Salad
Main Entrees
Buffalo Salisbury Steak
Chicken Cacciatore
Catfish Fillet
Pasta Primavera

Buffalo Salisbury Steak is served with mushroom gravy,
and new potatoes. Chicken Cacciatore is served with
pasta. Pasta Primavera is served with fruit, and Catfish
is served with rice pilaf. All diners include ginger glazed
carrots and dinner rolls.

Apple Crisp