January Dinner Offerings

Evening Dinners

Hors d 'oeuvers'
Vegetable Beef Soup
Tossed Green Lettuce Salad

Main Entrees
Prime Rib
Grilled Fillet of Ostrich (Served with Portabella Mushrooms)
Blue-tip Shark
Pasta Primavera

Prime Rib and Blue-tip Shark are served with
a baked potato. Ostrich is served with wild
and white rice, and Pasta Primavera is served
with fruit.All dinners feature broccoli and dinner rolls.

Cherry Cheesecake

Sunday Dinners

Tossed Green Lettuce Salad
Main Entrees
London Broil
Pasta Primavera
Sautéed Catfish Filet
Grilled Chicken Forestiere & Apples (Diced mushrooms, onion; garlic in red wine sauce)

London Broil is served with parsley buttered potatoes. 
Chicken Forestiere is served with rice. The Pasta Primavera
comes with fruit and Sautéed Catfish Filet is served with rice
and pilaf. All diners include broccoli and dinner rolls.

Cherry Cheesecake