February Dinner Offerings

Evening Dinners

Hors d 'oeuvres'
Vegetable Beef Soup
Tossed Green Lettuce Salad

Main Entrees
Prime Rib
Apple Glaze Cornish Hen
Swordfish
Pasta Primavera

Prime Rib and Apple Glaze Cornish Hen, are served with a baked potato.
Swordfish is served with rice, and Pasta Primavera is served with fruit. All dinners
feature broccoli  and dinner rolls.

Cherry Cheesecake

Sunday Dinners

Tossed Green Lettuce Salad
Main Entrees
London Broil
Pasta Primavera
Sautéed Catfish
Grilled Chicken Forestiere & Apples (Diced mushrooms, onion; garlic in red wine sauce)

London Broil is served with parsley buttered potatoes.  Chicken Forestiere and Sautéed Catfish are served with rice pilaf. The Pasta Primavera comes with fruit.  All diners include broccoli and dinner rolls.

Cherry Cheesecake