April Dinner Offerings

Evening Dinners

Hors d 'oeuvers'
Potato Leek Soup
Tossed Green Lettuce Salad
Main Entrees
Prime Rib
Cajun Chicken
Red Snapper
Pasta Primavera

Prime Rib and Red Snapper are served with a baked potato.
Cajun Chicken is served with pasta, and Pasta Primavera is
served with fruit. All dinners feature cauliflower with a cheese
sauce and dinner rolls.

Peach Strudel

Sunday Dinners

Tossed Green Lettuce Salad
Main Entrees
Beef Burgundy
Pasta Primavera
Catfish Fillet
Chicken Tetrazzini

Beef Burgundy and Catfish are served with rice pilaf.
Pasta Primavera is served with fruit and Chicken
Tetrazzini comes with fettuccini. All diners include
cauliflower with a cheese sauce and dinner rolls.

Peach Strudel